Rice Bran oil

Rice bran oil is a versatile and healthy cooking oil extracted from the outer bran layer of rice grains. It is known for its mild flavor and high smoke point, making it ideal for frying, baking, and stir-frying. Rich in antioxidants such as gamma-oryzanol, rice bran oil is celebrated for its potential to reduce cholesterol levels and support cardiovascular health. It also contains a balanced composition of monounsaturated, polyunsaturated, and saturated fats, contributing to its heart-healthy profile. Additionally, rice bran oil is a good source of vitamin E, which has anti-inflammatory and skin-nourishing properties. Its light texture and high nutritional value make it a popular choice for both culinary and cosmetic uses.